Our last dinner was terrific! Thanks very much to Helen for whipping up such an amazing night of seasonal ingredients. I still remember the rabbit terrine (and will for a long time) - we'll have a post up soon with more details & pictures from the night.
In the meantime, we've been planning the next dinner, which is happening on Saturday 25 June. This time the inspiration comes from Spain, and the menu will look something like this:
Melon with jamon 2005
Pimientos de padron
"Gazpacho"
Stuffed cherry tomatoes
Little saffron tortillas with smoked paprika alioli
Pea and sherry soup with chorizo oil & croutons
Pyrenees style slow-cooked lamb with sherry & paprika
Poor man's potatoes
Pineapple/fennel
Crema Catalana
Turrón
The menu features old & new - a couple of recipes from El Bulli, along with some Spanish classics.
As usual, seats are limited for dinner, so if you're interested, let us know asap. We'll be allocating seats by the end of this week - hope to see you at a Gastronauts' dinner soon.
